I use pre-made gluten free flour that already has rice flour, potato starch, psyllium husks, tapioca starch and xanthan gum I heard the latter was an appropriate sub for chia or flax, so I didn’t add anything else in. I’m not even sure I’m gluten intolerant, however I AM broke and was in need of bread, so I gave this a try! If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram.
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